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CALENDAR OF EVENTS
Tuesday, May 1st
Chef Jesse Rider, Blue Dog Cafe, 6-7:30pm, 2900 East Milton Ave, Youngsville
Wedneday, May 2nd
Chef Kyle, Jolie's, 6-7:30pm, 2900 East Milton Ave, Youngsville
Chef Nino, Friends of Italy, Rouses, class 6-7:30pm, 204 North Canal Blvd, Thibodaux
Thursday, May 3rd
Chef Abi Augello, Organic Food, 6-7:30pm, 2900 East Milton Ave, Youngsville
Chef Nino, Friends of Italy, Rouses, class 6-7:30pm, 1410 St. Charles St, Houma
Thibodaux Fireman's Fair
Thurday, May 3rd - Sunday, May 6th
Saturday, May 5th
Chef Mary Besse, Pet Firm/via 5 Alive, 10-4pm, 2900 East Milton Ave, Youngsville
Chef Nino, Friends of Italy, Rouses, demo 10-1pm, 6600 Franklin St,
New Orleans
Tuesday, May 8th
Chef Nino, Friends of Italy, Rouses, class 6-7:30pm, 2900 East Milton Ave, Youngsville
Chefs in the Cellar, Rouses, class 6:30-8pm, Learn How to make Sausage, 4500 Tchoupitoulas, New Orleans, LA
Wednesday, May 9th
Chef Paul Krato, Blue Dog Cafe, 6-7:30pm, 2900 East Milton Ave, Youngsville
Chef Nino, Friends of Italy, Rouses, class 6-7:30pm, 3461 East Causeway Approach, Mandeville
Chefs in the Cellar, Rouses, class 6:30-8pm, Roux & What To Do With It, 4500 Tchoupitoulas, New Orleans, LA
Thursday, May 10th
Chef Nino, Friends of Italy, Rouses, class 6-7:30pm, 1644 Gause Hwy, Slidell
Chefs in the Cellar, Rouses, class 6:30-8pm, Healthy Cooking Thursdays - Coconut Oil, 4500 Tchoupitoulas, New Orleans, LA
Saturday, May 12th
Postponed to June 16,2012
The Tour de Lis is a road cycling event that raises money for the Lance Armstrong Foundation and the Greater New Orleans Cancer Survivor Community. It’s not a race – it’s a ride with a purpose – to raise funds for and awareness about cancer survival, support, and research. A 5K walk/run was added in 2010, and the event continues to grow and evolve.
Chef Mary Besse, Pet Firm/via 5 Alive, 10-4pm, 2900 East Milton Ave, Youngsville
Chef Nino, Friends of Italy, Rouses, demo 10-1pm, 601 Bertrand Drive, Lafayette
Monday, May 14th
Chefs in the Cellar, Rouses, class 6:30-8pm, Marmalades, 4500 Tchoupitoulas, New Orleans, LA
Tuesday, May 15th
Chefs in the Cellar, Rouses, class 6:30-8pm, Breakfast Done Right & Cooking Eggs, 4500 Tchoupitoulas, New Orleans, LA
Wednesday, May 16th
Chef Kyle, Jolie's, 11-2pm, 2900 East Milton Ave, Youngsville
Chefs in the Cellar, Rouses, class 6:30-8pm, Summer Salads, 4500 Tchoupitoulas, New Orleans, LA
Thursday, May 17th
Chefs in the Cellar, Rouses, class 6:30-8pm, Healthy Cooking Thursdays - Cashews & Flax Seeds, 4500 Tchoupitoulas, New Orleans, LA
Saturday, May 19th
Chef Kyle, Jolie's, 6-7:30pm, 601 Bertrand Drive, Lafayette
Rouses Food Market #26
4500 Tchoupitoulas, New Orleans, LA
10:00 AM to Noon
Rouses Food Market #35
6600 Franklin Ave., New Orleans, LA
2:00-4:00 PM
Rouses and Chef Aaron McCargo, Jr., team up with Fresenius Medical Care to bring you a cooking demonstration featuring "The Flavor of Bold" and recipes specially created for people on dialysis, that anyone can enjoy.
www.ultracare-dialysis.com/neworleans
Sunday, May 20th
Chef Abi Augello, Organic Food, 11-2pm, 601 Bertrand Drive, Lafayette
Friday, May 18th - Sunday, May 20th
Monday, May 21st
Chef Jesse Rider, Blue Dog Cafe, 6-7:30pm, 2900 East Milton Ave, Youngsville
Chefs in the Cellar, Rouses, class 6:30-8pm, Cooking with Wine, 4500 Tchoupitoulas, New Orleans, LA
Tuesday, May 22nd
Chefs in the Cellar, Rouses, class 6:30-8pm, Making Bread - Part 2, 4500 Tchoupitoulas, New Orleans, LA
Wednesday, May 23rd
Chef Paul Krato, Blue Dog Cafe, 6-7:30pm, 2900 East Milton Ave, Youngsville
Chefs in the Cellar, Rouses, class 6:30-8pm, Making Your Own Ice Cream, Sorbet, Granitas, 4500 Tchoupitoulas, New Orleans, LA
Thursday, May 24th
Chefs in the Cellar, Rouses, class 6:30-8pm, Healthy Cooking Thursdays- Making Your Own Granola, 4500 Tchoupitoulas, New Orleans, LA
Thursday, May 24th- Sunday, May 26th
New Orleans Food and Wine Experience
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Thurs
May
24
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New Orleans, LA - 5:30 PM
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NOWFE presents Royal Street Stroll: Sponsored by Rouses |
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May
25
Fri
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New Orleans, LA
6:00 PM |
New Orleans Wine and Food Experience- Grand Tasting Friday Only |
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May
25
Fri
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New Orleans, LA
8:30 PM |
NOWFE's 20th Anniversary Celebration: The Big Gateaux Show |
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May
26
Sat
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New Orleans, LA
2:00 PM |
New Orleans Wine and Food Experience- Grand Tasting Saturday Only |
Monday, May 28th
Chef Kyle, Jolie's, 6-7:30pm, 2900 East Milton Ave, Youngsville
Chefs in the Cellar, Rouses, class 6:30-8pm, Baking Without a Recipe, 4500 Tchoupitoulas, New Orleans, LA
Tuesday, May 29th
Chefs in the Cellar, Rouses, class 6:30-8pm, The Best Pulled Pork Sandwich, 4500 Tchoupitoulas, New Orleans, LA
Wednesday, May 30th
Chefs in the Cellar, Rouses, class 6:30-8pm, Cooking Fish, 4500 Tchoupitoulas, New Orleans, LA
Thursday, May 31st
Chefs in the Cellar, Rouses, class 6:30-8pm, Healthy Cooking Thursdays- Healthy Desserts, 4500 Tchoupitoulas, New Orleans, LA